OTHER MAINS
1. Aloo gobi (v, df, gf)

cauliflower and potatoes cooked with himalayan spices, this lightly spiced curry is an old favourite

$19.00

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2. Beef masala (gf)

Boneless beef cooked in indian style with curry leaves, mustard seeds and cream

$19.50

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3. Chicken masala (gf)

tandoori chicken fillets cooked with sliced tomatoes, capsicum, & onion finished with fresh coriander

$19.50

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4. Vegetable Kottu (V, DF, GF)

Fresh vegetables cooked in lentils and coconut, a delicacy of south india.

$18.50

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5. Palak Paneer (V,GF)

Homemade cottage cheese cooked with fresh organic english spinach.

$18.50

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6. Lamb Rogan Josh (GF, N)

Boneless lamb pieces infused with ginger, yoghurt, onion and other kashmiri spices cooked in traditional indian style

$19.50

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7. Malai Kofta (V, N, GF)

Vegetable balls made from cottage cheese, almonds, cashews, sultanas and mashed potatoes fried and then cooked in exotic spices.

$18.50

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8. Butter Chicken (gf, n)

Boneless pieces of chicken marinated in traditional north indian spices and cooked in butter and cream.

$19.50

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9. Beef Vindaloo (gf)

Beef cooked in fresh spices, malt vinegar, paprika, red hot chillies, fresh coriander leaves and vindaloo sauce.

$19.50

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10. Lamb Saag (GF)

lamb curry cooked with all the indian spices and finished with wilted spinach, an indian favourite

$19.50

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11. Burmese Fish Curry (df)

Fish cooked in burmese style with lemongrass, kafir lime leaves and other spices with a touch of coconut milk.

$21.00

Qty


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