OTHER MAINS
1. Vegetable Kottu (V, DF, GF)

Fresh vegetables cooked in lentils and coconut, a delicacy of south india.

$18.50

Qty
2. Palak Paneer (V,GF)

Homemade cottage cheese cooked with fresh organic english spinach.

$18.50

Qty
3. Lamb Rogan Josh (GF, N)

Boneless lamb pieces infused with ginger, yoghurt, onion and other kashmiri spices cooked in traditional indian style

$19.50

Qty
4. Malai Kofta (V, N, GF)

Vegetable balls made from cottage cheese, almonds, cashews, sultanas and mashed potatoes fried and then cooked in exotic spices.

$18.50

Qty
5. Butter Chicken (gf, n)

Boneless pieces of chicken marinated in traditional north indian spices and cooked in butter and cream.

$19.50

Qty
6. Beef Vindaloo (gf)

Spicy Beef cooked in fresh spices, malt vinegar, paprika, red hot chillies, fresh coriander leaves and vindaloo sauce.

$19.50

Qty
7. Lamb Saag (GF)

lamb curry cooked with all the indian spices and finished with wilted spinach, an indian favourite

$19.50

Qty
8. Burmese Fish Curry (df)

Fish cooked in burmese style with lemongrass, kafir lime leaves and other spices with a touch of coconut milk.

$21.00

Qty


Cart
The restaurant is currently closed, but you can still place your order now for later when it opens.
Reset

 
Your cart is empty. Please add items from the menu to the cart.