TRADITIONAL NEPALI MAINS
1. Aloo Tama (v,df, gf)

Potatoes cooked with bamboo shoots and black-eyed beans in traditional himalayan herbs and spices

$18.50

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2. Jhinge Tarkari (GF)

Tiger prawns simmered in the paste of traditional nepalese spices, lemongrass, lime leaves and coconut milk

$22.00

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3. Jogi Tarkari (V,DF,GF)

Nepalese style mixed vegetable curry of cauliflower, broccoli, carrot, zucchini, peas, potatoes and bamboo shoots

$18.50

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4. Jhaneko Daal (V,DF,GF)

Lentils flambe with cumin, coriander and chilli cooked in himalayan spices, tossed with famous herb jimmu

$17.50

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5. Bheda Ko Masu (gf, df)

Boneless lamb cooked in traditional nepalese style with tomatoes, coriander, bay leaves and other spices

$19.50

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6. Goru Ko Masu (DF,GF)

Nepalese style curry of tender boneless beef cooked with fenugreek, cinnamon, tomatoes, coriander and bay leaves

$19.50

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7. Himalaya Kukhura (DF,GF)

Boneless succulent pieces of chicken cooked as curry with exotic himalayan spices

$19.50

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8. Khasi Ko Masu (DF,GF)

Exquisite village style curry of tender goat (on bone) enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves, ginger and garlic - a famous specialty of nepal

$20.00

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9. Nepalese Salmon (DF,GF)

Salmon marinated in nepalese spices, served on a bed of sauteed english spinach

$26.00

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10. Daal Bhat (V option, DF, GF)

A traditional nepalese set dinner of rice and daal served with a choice of meat together with a traditional vegetable dish, homemade pickle and a papad (vegetarian option available).

Chicken

$24.00

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Lamb

$24.00

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Beef

$24.00

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Vegetarian

$24.00

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Goat

$24.00

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