ENTREE
1. Mo Mo (4 Per Serve)

traditional nepalese steamed chicken dumpling served with homemade tomato pickle

$9.00

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2. Kwati Ko Rash (DF)

Nepalese festival soup of eight mixed beans freshly prepared with traditional himalayan herbs and spices

$8.00

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3. Nepali Samosa (1 per serve)(V)

Homemade vegetable filled cone pastry served with tangy yoghurt, tamarind sauce and onion salsa

$6.50

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4. Pakora (2 Per Serve) (V,DF,GF)

Spiced mix vegetables coated in chick pea batter fried, served with tamarind sauce.

$8.50

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5. Makkai Fry (V,DF,GF)

corn kernels sautéed in nepalese style with onion, ginger, garlic & nepali pepper timmur

$8.50

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6. Chicken Chilli (DF,GF)

tender fillets of chicken sautéed with chilli flakes, diced capsicum, onion, ginger, garlic & shallots

$11.00

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7. ​Tareko Maacha ( 2 per serve)(GF)

Fish marinated with himalayan spices , lightly battered with tempura & fried served with mint/yoghurt sauce

$10.50

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8. Peanut sadheko (v, df, gf)

nepali style spicy peanut salad with lime, tomato & onion salsa, perfect with a ‘nepali lager’

$9.00

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9. NAAN RA CHUTNEY (V)

Plain or garlic naan served with homemade tomato chutney.

with Garlic Naan

$7.50

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with Plain Naan

$7.50

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